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The Bountiful Land - Icelandic Food Tradition and Food History

2019·Movie
1h 37min
–
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About

Elín Methúsalemsdóttir and her family, from the old farm Bustarfell, take us through the history of Icelandic food traditions, from the settlement period to the present day. In the beginning, Icelandic cooking was characterized by scarcity, and Icelanders had to be extremely resourceful with the little that nature provided. Now, however, the Icelandic kitchen exists in the modern world, influenced by immigration, food tourism, and global trends in farming and cuisine.
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Crew

Directed by:
Ásdís Thoroddsen
Written by:
Ásdís Thoroddsen
Produced by:
Ásdís Thoroddsen
Composed by:
Hallur Ingólfsson, Hildigunnur Rúnarsdóttir

Sequels and Prequels

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How long is The Bountiful Land - Icelandic Food Tradition and Food History?

1 h 37 min

The Bountiful Land - Icelandic Food Tradition and Food History runs 1 h 37 min.

What language is The Bountiful Land - Icelandic Food Tradition and Food History in?

Icelandic

It was made in Icelandic.