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The Art of Eating
1976·Movie
About
This short documentary highlights one of the biannual dinners at Club Prosper Montagné, a leading international gastronomic society. While elaborate dishes are served with great pomp, we meet Québec’s Chef of the year Marcel Kretz, who is coordinating the feast from the kitchen of Hotel La Sapinière, in the Laurentians.
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Crew
Directed by:
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Sequels and Prequels
No sequels or prequels available
Media
Questions about The Art of Eating
Quick answers from GoodWatch data.
Is The Art of Eating worth watching?
61
DecentGoodWatch scoreOpinions are mixed, with a GoodWatch score of 61/100 (IMDb 4.2). The GoodWatch score combines critic and audience ratings.
How long is The Art of Eating?
0 h 10 min
The Art of Eating runs 0 h 10 min.
What language is The Art of Eating in?
English
It was made in English. Produced in Canada.