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The Death of a Pig
1956·Movie
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About
Small semi-documentary exercise on the traditional slaughter of the pig in the countryside shot with the usual Paillard-Bolex in the courtyard of the family farmhouse of Baccanelli.
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Crew
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Sequels and Prequels
No sequels or prequels available
Media
Questions about The Death of a Pig
Quick answers from GoodWatch data.
How long is The Death of a Pig?
0 h 10 min
The Death of a Pig runs 0 h 10 min.
What language is The Death of a Pig in?
EnglishItalian
It was made in English, with some Italian. Produced in Italy.