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Not rated yetGoodWatch score–
Not rated yetGoodWatch scoreSummary
A wine documentary exploring the most suitable types of wine in extreme environments for the future of tourism. Episode 1 follows sommelier Bojan Radulovic and the deepest professional wine tasting ever attempted at -300m in a submersible.
Where to watch
Not streaming in any country yet.
At a glance
Running time
1 h 38 min
A typical length for documentaries
typical 9698Half of all documentaries run 89–107 min.
Genre
DocumentaryLanguage
English
Original language
Made in
Hong Kong SAR China
Directing · 1
- Philippe Joly Director, Producer, Editor, Cinematography
Production · 4
- Bojan Radulovic Executive Producer
- Dehres Co-Executive Producer
- Katharina Sarah Zankel Co-Executive Producer
- Wendy Ho Production Director
Camera · 3
- Chow Tsun Man Camera Operator
- Anthony Roussel Camera Operator
- Thomas Rasmussen Sandmoen Camera Operator, Drone Operator
Sound · 2
- Dominic Lee Sound Mixer
- Victor Lam Sound Mixer
Costume & Make-Up · 1
- Carol Au Makeup & Hair
Lighting · 1
- Chun Yuen Gaffer
Other crew · 3
- Andreas Guzman Cinematography
- Tajra Smajic Legal Services
- Rostyslav Karandashev Cinematography
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