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Not rated yetGoodWatch scoreSummary
‘A day in the life’ of the kitchens of some of Estonia’s top restaurants. What happens in the engine room of a restaurant once you’ve placed your order?
Where to watch
Not streaming in any country yet.
At a glance
Running time
1 h 30 min
A typical length for documentaries, −6 min on the typical 96
typical 9690Half of all documentaries run 89–107 min.
Released
2018
May 16, 2018
8 years ago
Genre
DocumentaryLanguage
Estonian
Original language
Made in
Estonia
Directing · 1
- Marko Raat Director
Production · 1
- Johanna Trass Producer
Camera · 1
- Meelis Veeremets Director of Photography
Editing · 3
- Jette Keedus Editor
- Moonika Raidam Editor
- Jaak Ollino Jr. Editor
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