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Wege des Fleisches
2015·Movie
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About
On average, every European eats almost 66 kilograms of meat per year. But do we actually know exactly where our meat comes from and what journey it has taken before it ends up on our plates? What options do German and French consumers have to find out where an animal comes from? An investigative research trip across Europe.
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Crew
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Sequels and Prequels
No sequels or prequels available
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Questions about Wege des Fleisches
Quick answers from GoodWatch data.
Is Wege des Fleisches worth watching?
70
GoodGoodWatch scoreMostly. It's well received, with a GoodWatch score of 70/100. The GoodWatch score combines critic and audience ratings.
What language is Wege des Fleisches in?
German
It was made in German. Produced in Germany.