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Tsampa
2011·Movie
About
A young nun quietly prepares tsampa in a traditional yak tent, treating viewers to a brief lesson in how to make eating a mindful act. Tsampa—sometimes called the Tibetan national food—is a mixture of roasted barley flour, yak butter, and tea, and is often the only food available to the subsistence farmers and yak herders of rural Tibet.
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Sequels and Prequels
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Questions about Tsampa
Quick answers from GoodWatch data.
How long is Tsampa?
0 h 7 min
Tsampa runs 0 h 7 min.
What language is Tsampa in?
Tibetan
It was made in Tibetan. Produced in China, United States.