Sushi and Beyond

It's follows the story of Booth, his wife Lissen, and two kids Ansger and Emil, on their 100-day trip to Japan as they try a wide variety of Japanese foods. Booth was inspired to make the trip by Shizuo Tsuji's book, Japanese Cooking, A Simple Art.

• Family Travelogue
• Japanese Cuisine
• Cultural Exploration
• Wholesome
• Educational
• Food Discovery
• Documentary Style
• Comfort Watch
• Optimistic