Floyd on Italy
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Floyd on Italy

1994 – nowShow1 season · 7 episodesReturning

Documentary
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Summary

Floyd’s mission is to discover the varied tastes and the rich regional diversity of Italian cuisine. The eccentric chef abandons all accepted conventions as he forays into the best restaurants and the most luscious vineyards. Amidst the classic scenery Floyd prepares exquisite dishes including squid ink tagliatelle and Tuscan wild boar.

Good for

  • Date night
  • Family movie night
  • Friends night

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  • Warms you up.
  • Feels like comfort food.

Not for scares, brutality or tears.

The whole fingerprint· the print and its 12 scales

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